Hazelnut poppy seed cookies from The Grand Central Baking Book: The Best Muffins, Cookies, Scones, Pastries, Pies, and More from the Pacific Northwest's Favorite Bakery by Piper Davis and Ellen Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on July 17, 2022

    I love shortbread and this is an interesting and delicious variation. I happened to have some poppy seeds and hazelnuts to use up so this was a perfect fit. Flavor and texture are excellent. easy to make ahead and bake off a few at a time.

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