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Peanut butter sandwich cookies from The Grand Central Baking Book: The Best Muffins, Cookies, Scones, Pastries, Pies, and More from the Pacific Northwest's Favorite Bakery by Piper Davis and Ellen Jackson

  • heavy cream
  • peanut butter
  • light brown sugar
  • all-purpose flour
  • butter
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatriciaScarpin on March 17, 2012

    This recipe is delicious - both the cookies and filling are wonderful. But there was some filling left, I believe that 3/4 of the filling recipe would be enough to fill the cookies.

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