Clafouti from The Grand Central Baking Book: The Best Muffins, Cookies, Scones, Pastries, Pies, and More from the Pacific Northwest's Favorite Bakery by Piper Davis and Ellen Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on July 10, 2016

    2016-07-09 I think I've made better clafoutis recipes. Not sure about the blender instead if whisking, not letting batter sit 10 mins, or the sugar on top.

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