Warm red lentil dal with pita chips from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine
- red lentils
- mint
- tomatoes
- turmeric
- chicken broth
- dried red pepper flakes
- cumin seeds
- pita chips
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.