Baked oysters with spinach and champagne beurre blanc from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine
- shallots
- chives
- heavy cream
- coarse rock or sea salt
- butter
- oysters
- Champagne wine
- frozen spinach
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.