Moules poulette (Broiled mussels with mushrooms, lemon, and cream) from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine
- Gruyère cheese
- heavy cream
- lemons
- mussels
- dry white wine
- shiitake mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.