Apple crumble cake (Apfel-streuselkuchen) from The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond (page 36) by Jürgen Krauss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on February 20, 2024

    Good apple cake; not overly sweet. I made with this book's "Basic Yeasted Sweet Dough" so the bottom layer is like a sweet bread. Seems like a large coffee cake, for a large group.

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