Mollz ballz from More Is More: Get Loose in the Kitchen (page 142) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bring back bruschetta; Mortadella-wrapped grissini; Drunken cacio e pepe; Umam lasagn!

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenna_zckp2t on January 14, 2026

    Put the meatballs in the fridge before browning them, it helps them not fall apart. I cooked them for an extra 2 min in the sauce since they were cold. They were perfect!

  • kbrooks on July 21, 2025

    Complete disaster. I followed the recipe exactly and really thought it would be wonderful- all the yummy ingredients. However when I was browning the meatballs, they crumbled and completely fell apart. Could not hold them together. And this isn't my first meatball rodeo. Was it because of all the ricotta and parmigiana in the mix? I was unwilling to toss the mess,so went ahead with the sauce ingredients, adding more tomato puree,some beef broth and little red wine. Then stirred in the crumbled meat from the collapsed meatballs. Ended up with a fantastic flavored meat sauce! Was it because of the ricotta and parmigiana? Who knows? Served it over fusilli. Of course I'll never be able to replicate it. Will not try this recipe again as I have a bunch of meatball recipes that have never fallen apart on me.

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