Drunken cacio e pepe from More Is More: Get Loose in the Kitchen (page 96) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bring back bruschetta; Mollz ballz; Triple threat garlic bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RachelHiltzgerr on May 27, 2026

    This was lovely! Really flavorful and interesting. I added a big pile of sauteed mushrooms at the end. My 3 year old said it was "the best dinner in the world."

  • teresa_u1g862 on May 21, 2026

    Tastes great but leans salty. Turned out more purple than red.

  • Katmonks on March 09, 2026

    Used white wine instead. A nice take on cacio e Pepe that balanced the usual richness

  • seamus_fnzi8u on February 01, 2026

    So good. Easy to do. Great spin on a classic.

  • CaptainPantsless on December 29, 2024

    Messy wine spatters, questionable color, but quite tasty. Not something I’d repeat but it’s fun to try.

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