Festive or Sunday roast with savoury stuffing from Linda McCartney's Home Cooking: Quick,Easy, and Economical Vegetarian Dishes for Today (page 98) by Linda McCartney
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mixed dried herbs
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celery
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EYB Comments
Can substitute vegetable extract for soy sauce. Recipe must be started the day before serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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