Linda McCartney's Home Cooking: Quick,Easy, and Economical Vegetarian Dishes for Today by Linda McCartney

  • Dried beans, peas and lentils (page 41)

    from Linda McCartney's Home Cooking: Quick,Easy, and Economical Vegetarian Dishes for Today Linda McCartney's Home Cooking by Linda McCartney

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: dried beans of your choice
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  • ISBN 10 1559700971
  • ISBN 13 9781559700979
  • Linked ISBNs
  • Published Jan 01 1980
  • Format Hardcover
  • Page Count 170
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Arcade

Publishers Text

Lindas first cookbook, with more than 200 easy-to-follow recipes. Stressing freshness and nutrition, Linda uses her imagination to create meatless dishes that are quick and economical and sacrifice nothing to taste. Separate section devoted to textured vegetable protein, vegetables, fruits, nuts, and grains provide clever tips on how to select the freshest foods and how to prepare them in order to get the most out of their flavor and nutrients.

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