Crispy smashed chicken breasts with gin-and-sage jus from Company: The Radically Casual Art of Cooking for Others (page 70) by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raised potato and cabbage pancake (Matafans); Bacon fat-roasted cauliflower with herb salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 1-6 hours.

  • Fyretigger on June 15, 2025

    Reviews of this cookbook universally raved over this recipe, and I’m a gin drinker, so I thought it was right up my alley. My only modification was granulated garlic instead of fresh due to a shopping failure. While I enjoyed it, I also found it unremarkable. For drinking I prefer botanical gins such as Roku. I suspect this recipe really needs a classic juniper forward gin.

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