Stuffed peppers from Linda McCartney's Home Cooking: Quick,Easy, and Economical Vegetarian Dishes for Today (page 126) by Linda McCartney

  • minced textured vegetable protein (TVP)
  • tomato sauce
  • Show all ingredients...

  • EYB Comments

    Recipe specifies using the book's "Fresh tomato sauce," p145. Can substitute wild rice for part of long grain rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Fresh tomato sauce," p145. Can substitute wild rice for part of long grain rice.

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