Homeground burgers with hot-and-sour pub cheese from Company: The Radically Casual Art of Cooking for Others (page 207) by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Three-bean salad with salumi, celery hearts, and smoked provolone; Milk corn; Tomato-on-tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for Chinese black vinegar and roasted red peppers for piquillo peppers.

  • asalty on January 17, 2024

    Really tasty, juicy burgers. We’ll definitely be making them again. I used a grill pan on stovetop and it worked quite well. Can’t wait to try making them on an outdoor grill.

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