Three-bean salad with salumi, celery hearts, and smoked provolone from Company: The Radically Casual Art of Cooking for Others (page 208) by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homeground burgers with hot-and-sour pub cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar for red wine vinegar, borlotti beans for cannellini beans, beluga lentils for Puy lentils, and fresh mozzarella for smoked provolone cheese.

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