Stir-fried greens and leeks from Company: The Radically Casual Art of Cooking for Others (page 276) by Amy Thielen

  • garlic
  • fresh ginger
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Suggested greens include yu choy, water spinach, gai lan, turnip greens, Swiss chard, or kale.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork-stuffed barbecued chicken thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Suggested greens include yu choy, water spinach, gai lan, turnip greens, Swiss chard, or kale.

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