Honeydew and cucumber salad with cilantro-lime dressing from Company: The Radically Casual Art of Cooking for Others (page 278) by Amy Thielen

  • cilantro
  • fish sauce
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute roasted salted peanuts for fried shallots, lime zest for makrut lime leaves, and peanut oil for canola oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork-stuffed barbecued chicken thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted salted peanuts for fried shallots, lime zest for makrut lime leaves, and peanut oil for canola oil.

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