Oeufs cocotte au fromage from Cuisine et Vins de France, Juillet/Août 2021 (#201) (page 44)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on April 09, 2026

    It was good, just very simple version of a classic French recipe that most people would know, so didn't really see the point except giving me the idea to use my Langre cheese in that manner! Nice enough though

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