Cuisine et Vins de France, Juillet/Août 2021 (#201)

  • Salade au poulet et au concombre (page 28)

    from Cuisine et Vins de France, Juillet/Août 2021 (#201) Cuisine et Vins de France, Juillet/Août 2021 (#201)

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Summer
    • Ingredients: chicken breasts; mixed rice; Lebanese cucumbers; pomelo; scallions; green tomatoes; mint; nuoc mam; limes; chilli sauce; ginger
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Notes about Recipes in this book

  • Oeufs cocotte au fromage

    • Agaillard on April 09, 2026

      It was good, just very simple version of a classic French recipe that most people would know, so didn't really see the point except giving me the idea to use my Langre cheese in that manner! Nice enough though

  • Aubergines Orientales

    • Agaillard on November 27, 2023

      Pleasant and nice to eat, but nothing special. I don't think I will make again.

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  • Published Jul 01 2021
  • Format Magazine
  • Page Count 114
  • Language French
  • Countries France
  • Publisher Marie-Claire Group