Creamed dried beef from The Good Housekeeping Cook Book (page 190) by Dorothy B. Marsh

  • milk
  • dried beef
  • Serves : 4

  • EYB Comments

    Can substitute evaporated milk for milk. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried mush; Hard-cooked eggs [step-by-step method]; Boiled white rice [basic recipe- step-by-step method]; Baked white potatoes; Baked tomatoes; Broiled tomatoes; Baking powder biscuits [basic recipe- step-by-step method]; Corn bread ring; Plain waffles [basic recipe step-by-step method]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute evaporated milk for milk. See recipe for variations.

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