Plain waffles [basic recipe step-by-step method] from The Good Housekeeping Cook Book (page 453) by Dorothy B. Marsh

  • eggs
  • milk
  • Show all ingredients...
  • Serves : 6 waffles

  • EYB Comments

    Can substitute all-purpose flour for cake flour and evaporated milk for milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed dried beef; Spanish veal; Creamed salmon; Creamed fish; Broiled chicken [step-by-step method]; Fried chicken [in skillet] [step-by-step method]; Creamed chicken; Chicken curry; Creamed chicken de luxe [basic recipe]; Creamed mushrooms [basic recipe]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for cake flour and evaporated milk for milk.

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