Creamed greens with spinach and jalapeño from The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (page 56) by Alan Bergo

  • store-cupboard ingredients
  • jalapeno
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    See recipe for greens suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for greens suggestions.

  • Hana.Sundet on May 12, 2026

    Used a mix of violet greens, plantains, lambsquarters (pigweed), papaver rhoeas, and frozen spinach. Served 4 alongside garlic-rubbed challah toast and a little pan of mussels. Delicious and satisfying.

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