Pan-fried tofu with steamed greens and quinoa from The Happy Health Plan: Simple and Tasty Plant-based Food to Nourish Your Body Inside and Out (page 210) by David Flynn and Stephen Flynn

  • spinach
  • fresh ginger
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute kale, chard, or green cabbage for spinach; and cooked brown rice for quinoa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale, chard, or green cabbage for spinach; and cooked brown rice for quinoa.

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