Persimmon-leaf sushi (Kakinohazushi) from Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (page 86) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RightHemisphere on April 29, 2026

    There’s a persimmon tree outside of my apartment, so I had to give this a try. Very cool. It is recommended as a preservation method/preparation for traveling.

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