Hand-rolled sushi (Temaki sushi) from Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (page 97) by Emiko Davies

  • sashimi grade fish
  • katsuobushi
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute butter lettuce or other salad leaves for shiso leaves, and sashimi grade prawns or scallops for fish. See recipe for fish suggestions and for a vegetarian variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter lettuce or other salad leaves for shiso leaves, and sashimi grade prawns or scallops for fish. See recipe for fish suggestions and for a vegetarian variation.

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