Mapo tofu bowl (Mabodon) from Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (page 108) by Emiko Davies

  • red miso
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute minced beef or chicken for minced pork, Chinese rice wine for sake, brown miso for red miso, and cornflour for potato starch. See recipe for variations, including a vegetarian option.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef or chicken for minced pork, Chinese rice wine for sake, brown miso for red miso, and cornflour for potato starch. See recipe for variations, including a vegetarian option.

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