Banoffee pie from Cook's Illustrated Magazine, Sep/Oct 2023 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pie refrigerates at least 6 hours or up to 2 days before serving.

  • Fyretigger on November 17, 2024

    Oh… forgot to say… roughly linearly adjusted the recipe from a 9” tort pan (about 63 square inches) to an 11” tort pan (about 95 square inches), using a 1.5 times multiplier, without changing the crust cooking time and it worked fine.

  • Fyretigger on November 17, 2024

    Inspired to make this from a Great British Baking Show technical challenge watched with family. Banoffee excited folks. From those recipes in my library I had access to away from home, this was the most interesting. Even with the caramel overcooked (very slow response instant read thermometer) everyone loved it. The crust was very easy, delicious, and with only pantry ingredients; it will be my ‘go to’ short crust recipe. Family decided it needs to be added to the family rotation.

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