Pumpkin braised in milk (Kabocha no miruku ni) from Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (page 140) by Emiko Davies

  • soy sauce
  • rice wine vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute butternut pumpkins or sweet potatoes for kabocha pumpkins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut pumpkins or sweet potatoes for kabocha pumpkins.

  • RightHemisphere on April 29, 2026

    It was pretty good, but I prefer kabocha simmered in dashi

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