Chili oil from Chinese Homestyle Cooking: 90 Plant-Based Recipes for Homemade Sauces, Favorite Takeout and Dim Sum, and Everyday Meals (page 20) by Maggie Zhu
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Chinese five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- bay leaves
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- Serves : 1 cup
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EYB Comments
Can substitute grapeseed oil for vegetable oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pickled cabbage salad; Steamed eggplant salad with nutty sauce; Mapo tofu; Vegetable fried rice; Soy sauce noodles; Roasted Brussels sprouts with plum sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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