Vegetable fried rice from Chinese Homestyle Cooking: 90 Plant-Based Recipes for Homemade Sauces, Favorite Takeout and Dim Sum, and Everyday Meals (page 85) by Maggie Zhu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may also use the Black bean sauce recipe on p. 32. Can substitute vegetable oil for peanut oil.

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