Persian-style shrimp and rice from The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (page 173) by JJ Johnson and Danica Novgorodoff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on December 30, 2023

    Good shrimp recipe with onions & spices, served with basmati rice. Quick preparation; I cooked the shrimp while rice was in the rice cooker (modifying the recipe's instructions for cooking on the stovetop).

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