Curry rice (Kare raisu) from Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (page 216) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef or protein of your choice for pork loin, white wine for mirin, cornflour for potato starch, and chicken stock or water for this recipe's home-made dashi stock.

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