Sumac-pickled onions from I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (page 44) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped avocado-ricotta toast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on June 20, 2024

    I was skeptical when I saw the ratio of onion to vinegar, but they were in fact pickled the next day and very tasty. Not ranked higher because there is an upper limit on how high I can rate a pickled onion. 3.5/5

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