Red bean soup (Zenzai) from Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (page 240) by Emiko Davies

  • shiratamako flour
  • anko
  • Serves : 4

  • EYB Comments

    Can substitute mochiko rice flour for shiratamako flour, and can use the anko on page 234.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mochiko rice flour for shiratamako flour, and can use the anko on page 234.

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