Chicken or duck coconut milk curry (Kozhi / Tharavu mappas) from Paachakam: Heritage Cuisine of Kerala (page 66) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thin rice bread (Nei pathiri); Rice flour flatbread (Pathiri); Rice cakes and rice pancakes (Basic batter for kalappam, aapam and vattayappam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck pieces for chicken pieces, oil for ghee, and white vinegar for red vinegar.

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