Rice cakes and rice pancakes (Basic batter for kalappam, aapam and vattayappam) from Paachakam: Heritage Cuisine of Kerala (page 191) by Sabita Radhakrishna

  • cooked rice
  • toddy fermented wine
  • Show all ingredients...
  • Serves : 10 pieces

  • EYB Comments

    Rice requires 2 hours soaking time. Can use "Toddy" recipe on P175 for toddy fermented wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken or duck coconut milk curry (Kozhi / Tharavu mappas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice requires 2 hours soaking time. Can use "Toddy" recipe on P175 for toddy fermented wine.

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