Chicken curry (Kozhi saaru) from Paachakam: Heritage Cuisine of Kerala (page 101) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any of the "Garam masala" recipes on pages 40, 60 and 116 for store-bought garam masala; and any other oil for coconut oil.

  • jenburkholder on June 02, 2026

    Very tasty and pretty easy. More than the sum of its parts. I omitted the fried onions on top as I was feeling lazy, but I’m sure they would make the dish even nicer.

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