Rice bread stuffed with fish (Puzhungu pathiri) [Aruna Vijaykumar] from Paachakam: Heritage Cuisine of Kerala (page 106) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute other fish fillets for seer fish fillets.

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