Steamed rice pancakes (Palappam) from Paachakam: Heritage Cuisine of Kerala (page 166) by Sabita Radhakrishna

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  • cooked rice
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  • Serves : 25 palappam

  • EYB Comments

    The raw rice requires 3 hours soaking time, and 2 hours fermentation time. Can substitute any good quality white polished raw rice for raw rice; and the "Coconut milk" method on P14 for store-bought thick coconut milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken stew (Kozhi ishtew)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The raw rice requires 3 hours soaking time, and 2 hours fermentation time. Can substitute any good quality white polished raw rice for raw rice; and the "Coconut milk" method on P14 for store-bought thick coconut milk.

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