Chicken stew (Kozhi ishtew) from Paachakam: Heritage Cuisine of Kerala (page 182) by Sabita Radhakrishna
- peppercorns
- cloves
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute the "Coconut milk" method on P14 for store-bought thin coconut milk and thick coconut milk. For a vegetarian version, omit the chicken and add extra vegetables.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: String hoppers (Idiappam); Steamed rice pancakes (Palappam)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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