Green chicken biryani (Pachai kozhi biryani) [Mary Sebastian] from Paachakam: Heritage Cuisine of Kerala (page 183) by Sabita Radhakrishna

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes, ghee for butter, and any other oil for coconut oil. Rice requires 30 mins soaking time.

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