Pasta bake with aubergine + tomatoes from Batch But Better: 3 Meals From 1: More Taste + Less Waste (page 32) by Lizzie Kamenetzky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red or green chilli for dried chilli flakes, crème fraîche or soured cream for cream, and any other melting cheese for Parmesan cheese.

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