Spicy garlic and chile sauce (Filfel chuma) from Portico: Cooking and Feasting in Rome's Jewish Kitchen (page 88) by Leah Koenig
- caraway seeds
- ground cayenne pepper
- Show all ingredients...
- Serves : 1/2 cup
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Artichoke frittata (Frittata di carciofi); Spicy tomato-poached eggs (Shakshuka); Vegetable stew for couscous (Zuppa per couscous); Fried fish with vinegar and onions (Pesce aceto e cipolla)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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