Beef and white bean stew with cumin (Lubia bel kammùn) from Portico: Cooking and Feasting in Rome's Jewish Kitchen (page 121) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for hot paprika.

  • Lepa on April 21, 2025

    This stew is fantastic. It is rich, unusual, and very satisfying. I will definitely make it again.

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