Pan-seared thick-cut bone-in pork chops from Cook's Illustrated Annual Edition 2022 (page 11) by Cook's Illustrated Magazine
- pork rib chops
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Creamy apple-mustard sauce; Maple agrodolce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.