Dulce de leche sandwich cookies (Alfajores de maicena) from Cook's Illustrated Annual Edition 2022 (page 19) by Cook's Illustrated Magazine

  • cornstarch
  • all-purpose flour
  • unsweetened shredded coconut
  • dulce de leche
  • egg yolks
  • unsalted butter
  • lemon zest

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on August 04, 2022

    Good- very tender. I must have made them a little too thin because I got almost 10 more. I didn’t like so much filling so ended up using a little more than half. Straight out of the fridge the filling was too stiff & & I broke several cookies because they are so tender. I thought it was easier when it sat out for awhile.

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