Kale, red pepper, and goat cheese frittata from Cook's Illustrated Annual Edition 2022 (page 25) by Cook's Illustrated Magazine

  • scallions
  • goat cheese
  • eggs
  • roasted red peppers
  • frozen kale
  • EYB Comments

    Can substitute frozen spinach for frozen kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen spinach for frozen kale.

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