Kale, red pepper, and goat cheese frittata from Cook's Illustrated Annual Edition 2022 (page 25) by Cook's Illustrated Magazine
- scallions
- goat cheese
- eggs
- roasted red peppers
- frozen kale
-
EYB Comments
Can substitute frozen spinach for frozen kale.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.