Deluxe blueberry pancakes from Cook's Illustrated Annual Edition 2022 (page 20) by Cook's Illustrated Magazine

  • blueberries
  • buttermilk
  • eggs
  • all-purpose flour
  • malted milk powder
  • EYB Comments

    Can substitute Greek yogurt for buttermilk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for buttermilk.

  • anya_sf on June 21, 2022

    I didn't bother with the test pancake, just cooked on medium-low heat on my griddle, watching the heat closely since the pancakes were very thick and malted milk powder made them brown faster. These pancakes were thick and fluffy with lots of berries. Since we didn't do a side-by-side tasting with the standard CI recipe, my family couldn't say if this one was better, but it was really good.

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