Small-batch strawberry shortcakes from Cook's Illustrated Annual Edition 2022 (page 31) by Cook's Illustrated Magazine

  • heavy cream
  • strawberries
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on July 11, 2022

    This was very simple and made a perfect small amount. I tried to hand whip the cream with the whisk, but it definitely did not work. I made the strawberry filling with fresh sliced strawberries and frozen strawberries that I cooked and mashed.

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