Double-glazed salmon from Cook's Illustrated Annual Edition 2022 (page 9) by Cook's Illustrated Magazine

  • salmon fillets
  • parsley
  • glaze of your choice
  • EYB Comments

    Can substitute chives for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for parsley.

  • LaurenB on August 23, 2022

    Made with the smoky maple glaze and it was so good and easy! DIdn't add the chives/parsley and didn't miss it. My new favorite salmon recipe! Served with rice and steamed broccoli and the flavorful salmon made the simple sides perfect.

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